| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 5: 2021
REFINED WHITE SUGAR — SPECIFICATION | 4,500.00 | 13 | 58,500.00 | |
| 2 | Rwanda Standards | RS ARS 1406: 2018
TANGENTIAL-TYPE-HONEY-EXTRACTOR — SPECIFICATION | 19,500.00 | 15 | 292,500.00 | |
| 3 | Rwanda Standards | RS EAS 350: 2015
HARD-BOILED SWEETS — SPECIFICATION | 12,000.00 | 13 | 156,000.00 | |
| 4 | Rwanda Standards | RS EAS 871: 2025
FISH SAUSAGES — SPECIFICATION | 9,000.00 | 16 | 144,000.00 | |
| 5 | Rwanda Standards | RS EAS 847-12: 2017
COSMETICS — ANALYTICAL METHODS — PART 12: DETERMINATION OF FLASH POINT BY PENSKY—MARTENS CLOSED CAP TESTER | 3,000.00 | 19 | 57,000.00 | |
| 6 | Rwanda Standards | RS ARS/AES 03: 2014
FORESTRY — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS | 46,500.00 | 17 | 790,500.00 | |
| 7 | Rwanda Standards | RS EAS 876: 2013
SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION | 7,500.00 | 16 | 120,000.00 | |
| 8 | Rwanda Standards | RS EAS 899: 2017
TUNA CANNED IN OIL — SPECIFICATION | 12,000.00 | 16 | 192,000.00 | |
| 9 | Rwanda Standards | RS EAS 896: 2025
FRIED FISH — SPECIFICATION | 7,500.00 | 16 | 120,000.00 | |
| 10 | Rwanda Standards | RS ISO 22096: 2007
CONDITION MONITORING AND DIAGNOSTICS OF MACHINES — ACOUSTIC EMISSION | 12,000.00 | 87 | 1,044,000.00 | |
| 11 | Rwanda Standards | RS EAS 76: 2000
TOMATO PRODUCTS — TEST METHODS | 40,500.00 | 16 | 648,000.00 | |
| 12 | Rwanda Standards | RS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD | 7,500.00 | 64 | 480,000.00 | |
| 13 | Rwanda Standards | RS ARS 1402: 2018
BEEHIVES — SPECIFICATION | 42,000.00 | 14 | 588,000.00 | |
| Total | RWF 4,690,500.00 | |
