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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 898: 2025
PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE		6,000.0012  72,000.00
2Rwanda StandardsRS EAS 847-4: 2017
COSMETICS — ANALYTICAL METHODS — PART 4: DETERMINATION OF ACID VALUE AND FREE FATTY ACIDS		3,000.0016  48,000.00
3Rwanda StandardsRS ARS/AES 03: 2014
FORESTRY — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS		46,500.0013  604,500.00
4Rwanda StandardsRS EAS 899: 2017
TUNA CANNED IN OIL — SPECIFICATION		12,000.0012  144,000.00
5Rwanda StandardsRS EAS 896: 2025
FRIED FISH — SPECIFICATION		7,500.0012  90,000.00
6Rwanda StandardsRS EAS 847-10: 2017
COSMETICS — ANALYTICAL METHODS — PART 10: DETERMINATION OF ACETYL VALUE AND HYDROXYL VALUE		6,000.0016  96,000.00
Total
RWF 1,054,500.00

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