RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
50
675,000.00
3
Rwanda Standards
RS ISO 3947 STARCHES, NATIVE OR MODIFIED — DETERMINATION OF TOTAL FAT CONTENT
