RS ISO 6330: 2021 DOMESTIC WASHING AND DRYING PROCEDURES FOR TEXTILE TESTING
54,000.00
64
3,456,000.00
2
Rwanda Standards
RS ISO 9116: 2004 GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.00
48
288,000.00
3
Rwanda Standards
RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
48
72,000.00
4
Rwanda Standards
RS ISO 6060: 1989 WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND
6,000.00
48
288,000.00
5
Rwanda Standards
RS ARS 1372-2: 2025 VEHICLE LOAD MANAGEMENT — ACCREDITATION
—
PART 2: VEHICLE LOAD MANAGEMENT
INFORMATION SYSTEM
100,000.00
45
4,500,000.00
6
Rwanda Standards
RS ISO 5663: 1984 WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM
6,000.00
48
288,000.00
7
Rwanda Standards
RS 368: 2018 GARAGE WASTES MANAGEMENT — HANDLING AND DISPOSAL
13,500.00
72
972,000.00
8
Rwanda Standards
RS ISO 6878: 2004 WATER QUALITY — DETERMINATION OF PHOSPHORUS — AMMONIUM MOLYBDATE SPECTROMETRIC METHOD
31,500.00
49
1,543,500.00
9
Rwanda Standards
RS ISO 17240: 2004 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
48
360,000.00
10
Rwanda Standards
RS ISO 10470: 2004 GREEN COFFEE — DEFECT REFERENCE CHART
22,500.00
48
1,080,000.00
11
Rwanda Standards
RS ISO 1446: 2001 GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
1,500.00
48
72,000.00
12
Rwanda Standards
RS ISO 5815-2: 2003 WATER QUALITY — DETERMINATION OF BIOCHEMICAL OXYGEN DEMAND AFTER N-DAYS (BODN) — PART 2: METHODS FOR UNDILUTED SAMPLES
19,500.00
48
936,000.00
13
Rwanda Standards
RS ISO 760: 1978 DETERMINATION OF WATER — KARL FISCHER METHOD (GENERAL METHOD)
18,000.00
48
864,000.00
14
Rwanda Standards
RS ASTM C231/C231M-26 STANDARD TEST METHOD FOR AIR CONTENT OF
FRESHLY MIXED CONCRETE BY THE PRESSURE
METHOD
15,000.00
59
885,000.00
15
Rwanda Standards
RS ISO 2447: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TIN
6,000.00
48
288,000.00
16
Rwanda Standards
RS ISO 6561-2: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.00
48
432,000.00
17
Rwanda Standards
RS 230: 2020 POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES
13,500.00
72
972,000.00
18
Rwanda Standards
RS ISO 936: 1998 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH
9,000.00
47
423,000.00
19
Rwanda Standards
RS ISO 6778: 1984 WATER QUALITY — DETERMINATION OF AMMONIUM — POTENTIOMETRIC METHOD
7,500.00
48
360,000.00
20
Rwanda Standards
RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
47
423,000.00
21
Rwanda Standards
RS ISO 930: 1997 SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
6,000.00
48
288,000.00
22
Rwanda Standards
RS ISO 24521: 2016 ACTIVITIES RELATING TO DRINKING WATER AND WASTEWATER SERVICES — GUIDELINES FOR THE MANAGEMENT OF BASIC ON-SITE DOMESTIC WASTEWATER SERVICES
84,000.00
48
4,032,000.00
23
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
47
352,500.00
24
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.00
47
352,500.00
25
Rwanda Standards
RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
48
144,000.00
26
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
47
564,000.00
27
Rwanda Standards
RS ISO 20481: 2008 COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD
15,000.00
48
720,000.00
28
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
47
1,128,000.00
29
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
47
493,500.00
30
Rwanda Standards
RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.00
47
916,500.00
31
Rwanda Standards
RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
47
634,500.00
32
Rwanda Standards
RS ISO 15305: 1998 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR
