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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 21549-1: 2013
HEALTH INFORMATICS — PATIENT HEALTHCARD DATA — PART 1: GENERAL STRUCTURE
6,000.009  54,000.00
2Rwanda StandardsRS EAS 1237-1: 2026
FOLLOW-UP FORMULA FOR OLDER INFANTS AND PRODUCTS FOR YOUNG CHILDREN — SPECIFICATION — PART 1: FOLLOW-UP FORMULA FOR OLDER INFANTS
22,500.0018  405,000.00
3Rwanda StandardsRS ARS 2045: 2025
TELESCOPIC SHOCK ABSORBERS FOR AUTOMOBILE SUSPENSION DAMPING — SPECIFICATION
12,000.0044  528,000.00
4Rwanda StandardsRS ISO 10566: 1994
WATER QUALITY — DETERMINATION OF ALUMINIUM — SPECTROMETRIC METHOD USING PYROCATECHOL VIOLET
7,500.0048  360,000.00
5Rwanda StandardsRS ISO 6330: 2021
DOMESTIC WASHING AND DRYING PROCEDURES FOR TEXTILE TESTING
54,000.0063  3,402,000.00
6Rwanda StandardsRS ASTM C1064/C1064M-23
STANDARD TEST METHOD FOR TEMPERATURE OF FRESHLY MIXED HYDRAULIC-CEMENT CONCRETE
4,500.0058  261,000.00
7Rwanda StandardsRS ISO 6461-2: 1986
WATER QUALITY - DETECTION AND ENUMERATION OF THE SPORES OF SULFITE-REDUCING ANAEROBES (CLOSTRIDIA) - PART 1 : METHOD BY ENRICHMENT IN A LIQUID MEDIUM
4,500.0048  216,000.00
8Rwanda StandardsRS ARS 1372-2: 2025
VEHICLE LOAD MANAGEMENT — ACCREDITATION — PART 2: VEHICLE LOAD MANAGEMENT INFORMATION SYSTEM
100,000.0044  4,400,000.00
9Rwanda StandardsRS ASTM C231/C231M-26
STANDARD TEST METHOD FOR AIR CONTENT OF FRESHLY MIXED CONCRETE BY THE PRESSURE METHOD
15,000.0058  870,000.00
10Rwanda StandardsRS ISO 25639-2: 2008
EXHIBITIONS, SHOWS, FAIRS AND CONVENTIONS — PART 2: MEASUREMENT PROCEDURES FOR STATISTICAL PURPOSES
7,500.0049  367,500.00
11Rwanda StandardsRS 368: 2018
GARAGE WASTES MANAGEMENT — HANDLING AND DISPOSAL
13,500.0071  958,500.00
12Rwanda StandardsRS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.0047  282,000.00
13Rwanda StandardsRS ISO 6878: 2004
WATER QUALITY — DETERMINATION OF PHOSPHORUS — AMMONIUM MOLYBDATE SPECTROMETRIC METHOD
31,500.0048  1,512,000.00
14Rwanda StandardsRS 230: 2020
POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES
13,500.0071  958,500.00
15Rwanda StandardsRS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.0047  282,000.00
16Rwanda StandardsRS ISO 936: 1998
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH
9,000.0046  414,000.00
17Rwanda StandardsRS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.0046  414,000.00
18Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.0046  345,000.00
19Rwanda StandardsRS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.0046  345,000.00
20Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.0046  552,000.00
21Rwanda StandardsRS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.0047  282,000.00
22Rwanda StandardsRS ISO 2825: 1981
SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.0047  70,500.00
23Rwanda StandardsRS ISO 6060: 1989
WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND
6,000.0047  282,000.00
24Rwanda StandardsRS ISO 6887-4: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.0046  1,104,000.00
25Rwanda StandardsRS ISO 5663: 1984
WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM
6,000.0047  282,000.00
26Rwanda StandardsRS ISO 6888-2: 1999
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.0046  483,000.00
27Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.0046  897,000.00
28Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.0046  621,000.00
Total
RWF 20,948,000.00

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