RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.00
4
30,000.00
3
Rwanda Standards
RS ISO 6322-1: 1996 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS
28,500.00
7
199,500.00
4
Rwanda Standards
RS ISO 712: 2009 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD
22,500.00
7
157,500.00
5
Rwanda Standards
RS EAS 758: 2019 FINGER MILLET GRAINS- SPECIFICATION
6,000.00
7
42,000.00
6
Rwanda Standards
RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
