RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
32
192,000.00
2
Rwanda Standards
RS ISO 20419: 2018 TREATED WASTEWATER REUSE FOR IRRIGATION -- GUIDELINES FOR THE ADAPTATION OF IRRIGATION SYSTEMS AND PRACTICES TO TREATED WASTEWATER
61,500.00
33
2,029,500.00
3
Rwanda Standards
RS ISO 9964-1: 1993 WATER QUALITY — DETERMINATION OF SODIUM AND POTASSIUM — PART 1: DETERMINATION OF SODIUM BY ATOMIC ABSORPTION SPECTROMETRY
6,000.00
33
198,000.00
4
Rwanda Standards
RS ISO 6557-2: 1984 FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.00
32
192,000.00
5
Rwanda Standards
RS ISO/TR 20183: 2015 SPORTS AND OTHER RECREATIONAL FACILITIES AND EQUIPMENT — INJURY AND SAFETY DEFINITIONS AND THRESHOLDS — GUIDELINES FOR THEIR INCLUSION IN STANDARDS
9,000.00
35
315,000.00
6
Rwanda Standards
RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
31
279,000.00
7
Rwanda Standards
RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
31
93,000.00
8
Rwanda Standards
RS ISO 6461-2: 1986 WATER QUALITY - DETECTION AND ENUMERATION OF THE SPORES OF SULFITE-REDUCING ANAEROBES (CLOSTRIDIA) - PART 1 : METHOD BY ENRICHMENT IN A LIQUID MEDIUM
4,500.00
33
148,500.00
9
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.00
31
232,500.00
10
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
31
232,500.00
11
Rwanda Standards
RS ISO 24511: 2007 ACTIVITIES RELATING TO DRINKING WATER AND WASTEWATER SERVICES — GUIDELINES FOR THE MANAGEMENT OF WASTEWATER UTILITIES AND FOR THE ASSESSMENT OF WASTEWATER SERVICES
88,500.00
32
2,832,000.00
12
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
31
372,000.00
13
Rwanda Standards
RS ISO 9116: 2004 GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.00
32
192,000.00
14
Rwanda Standards
RS ISO 6571: 2008 SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)
13,500.00
33
445,500.00
15
Rwanda Standards
RS ISO 6777: 1984 WATER QUALITY — DETERMINATION OF NITRITE — MOLECULAR ABSORPTION SPECTROMETRIC METHOD
7,500.00
34
255,000.00
16
Rwanda Standards
RS ISO 6060: 1989 WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND
6,000.00
32
192,000.00
17
Rwanda Standards
RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
32
48,000.00
18
Rwanda Standards
RS ISO 5663: 1984 WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM
6,000.00
32
192,000.00
19
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
31
744,000.00
20
Rwanda Standards
RS ISO 10006: 2017 QUALITY MANAGEMENT SYSTEMS — GUIDELINES FOR QUALITY MANAGEMENT IN PROJECTS
51,000.00
35
1,785,000.00
21
Rwanda Standards
RS ISO 55000: 2014 ASSET MANAGEMENT — OVERVIEW, PRINCIPLES AND TERMINOLOGY
28,500.00
35
997,500.00
22
Rwanda Standards
RS ISO 10019: 2005 GUIDELINES FOR THE SELECTION OF QUALITY MANAGEMENT SYSTEM CONSULTANTS AND USE OF THEIR SERVICES
19,500.00
35
682,500.00
23
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
31
325,500.00
24
Rwanda Standards
RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.00
31
604,500.00
25
Rwanda Standards
RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
31
418,500.00
26
Rwanda Standards
RS 230: 2020 POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES
