RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
29
696,000.00
2
Rwanda Standards
RS 135-2: 2012 HANDLING, STORAGE, AND DISTRIBUTION OF LIQUEFIED PETROLEUM GAS IN DOMESTIC, COMMERCIAL, AND INDUSTRIAL INSTALLATIONS — CODE OF PRACTICE — PART 2: TRANSPORTATION OF LPG IN BULK BY ROAD
