RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
98
3,528,000.00
2
Rwanda Standards
RS ISO 6820: 1985 WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS
6,000.00
178
1,068,000.00
3
Rwanda Standards
RS ISO 21500: 2021 PROJECT, PROGRAMME AND PORTFOLIO
MANAGEMENT — CONTEXT AND CONCEPTS
