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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS 96-11: 2006
METHODS TEST FOR AGGREGATES — PART 11: METHODS FOR TESTING AND CLASSIFYING THE DRYING SHRINKAGE OF AGGREGATES IN CONCRETE		10,500.001  10,500.00
2Rwanda StandardsRS 96-7: 2006
METHODS OF TEST FOR AGGREGATES — PART 7: DETERMINATION OF MOISTURE CONTENT		12,000.001  12,000.00
3Rwanda StandardsRS ISO 7970: 2011
WHEAT (TRITICUM AESTIVUM L.) — SPECIFICATION		18,000.001  18,000.00
4Rwanda StandardsRS ISO/TS 22002-4: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 4: FOOD PACKAGING MANUFACTURING		25,500.001  25,500.00
5Rwanda StandardsRS ISO 7305: 2019
MILLED CEREAL PRODUCTS — DETERMINATION OF FAT ACIDITY		10,500.001  10,500.00
6Rwanda StandardsRS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS		6,000.001  6,000.00
Total
RWF 82,500.00

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