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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 1013:2021
CREAM CHEESE — SPECIFICATION		7,500.0021  157,500.00
2Rwanda StandardsRS ISO 939: 1980
SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD		6,000.0023  138,000.00
3Rwanda StandardsRS ARS 951: 2016
AFRICAN TRADITIONAL MEDICINE — GOOD MANUFACTURING PRACTICES (GMP) FOR HERBAL MEDICINES		40,500.0020  810,000.00
4Rwanda StandardsRS EAS 83:2017
TOMATOES — SPECIFICATION		7,500.0024  180,000.00
Total
RWF 1,285,500.00

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