RS ISO 6731: 2010 MILK, CREAM AND EVAPORATED MILK-DETERMINATION OF TOTAL SOLIDS CONTENT(REFERENCE METHOD)
7,500.00
1
7,500.00
2
Rwanda Standards
RS ISO 7238: 2004 BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD
7,500.00
1
7,500.00
3
Rwanda Standards
RS ISO/TS 22002-3: 2011 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 3: FARMING
33,000.00
1
33,000.00
4
Rwanda Standards
RS ISO 7328: 2008 MILK BASED EDIBLE ICES AND ICE MIXES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD
22,500.00
1
22,500.00
5
Rwanda Standards
RS ISO 8967: 2005 DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF BULK DENSITY
9,000.00
1
9,000.00
6
Rwanda Standards
RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
