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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 20938: 2008 INSTANT COFFEE — DETERMINATION OF MOISTURE CONTENT — KARL FISCHER METHOD (REFERENCE METHOD)	13,500.00	8	108,000.00
2	Rwanda Standards	RS ISO/TS 22002-1: 2009 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 1: FOOD MANUFACTURING	28,500.00	17	484,500.00
3	Rwanda Standards	RS ISO 3728: 2004 ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)	7,500.00	16	120,000.00
4	Rwanda Standards	RS ISO 5738: 2004 MILK AND MILK PRODUCTS — DETERMINATION OF COPPER CONTENT — PHOTOMETRIC METHOD(REFERENCE METHOD)	16,500.00	16	264,000.00
5	Rwanda Standards	RS EAS 295: 2021 SODIUM HYPOCHLORITE SOLUTION FOR DOMESTIC AND INDUSTRIAL USE — SPECIFICATION	7,500.00	13	97,500.00
			Total		RWF 1,074,000.00

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