RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
154
10,857,000.00
2
Rwanda Standards
RS ISO 6078: 1982 BLACK TEA — VOCABULARY
33,000.00
127
4,191,000.00
3
Rwanda Standards
RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
152
2,280,000.00
4
Rwanda Standards
RS EAS 943-2: 2020 FOOTWEAR — SPECIFICATION — PART 2: LADIES OPEN SHOES
