RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
84
1,008,000.00
2
Rwanda Standards
RS ISO 45003: 2021 OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT — PSYCHOLOGICAL HEALTH AND SAFETY AT WORK — GUIDELINES FOR MANAGING PSYCHOSOCIAL RISKS
