RS ISO 48-5: 2018 RUBBER, VULCANIZED OR THERMOPLASTIC — DETERMINATION OF HARDNESS — PART 5: INDENTATION HARDNESS BY IRHD POCKET METER METHOD
7,500.00
17
127,500.00
2
Rwanda Standards
RS ISO 1740: 2004 MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
10,500.00
45
472,500.00
3
Rwanda Standards
RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
84
1,260,000.00
4
Rwanda Standards
RS ISO 21631: 2020 ESSENTIAL OIL OF CLEMENTINE (CITRUS CLEMENTINA HORT. EX TANAKA SYN. CITRUS RETICULATA BLANCO X CITRUS SINENSIS (L.) OSBECK), SPANISH TYPE
