RS ISO 5764: 2009 MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)
25,500.00
102
2,601,000.00
2
Rwanda Standards
RS ISO 751: 1998 FRUITS AND VEGETABLES — DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT
6,000.00
115
690,000.00
3
Rwanda Standards
RS ISO 21631: 2020 ESSENTIAL OIL OF CLEMENTINE (CITRUS CLEMENTINA HORT. EX TANAKA SYN. CITRUS RETICULATA BLANCO X CITRUS SINENSIS (L.) OSBECK), SPANISH TYPE
