RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
6
108,000.00
2
Rwanda Standards
RS EAS 789: 2022 INSTANT HAND SANITIZER — SPECIFICATION
10,500.00
5
52,500.00
3
Rwanda Standards
RS ISO 4915: 1991 TEXTILES — STITCH TYPES — CLASSIFICATION AND TERMINOLOGY
72,000.00
1
72,000.00
4
Rwanda Standards
RS ISO 7887: 2011 WATER QUALITY — DETERMINATION OF COLOR
