RS EAS 1107: 2024 PRODUCTION, HANDLING AND PROCESSING OF
DRIED FRUITS AND VEGETABLES — CODE OF
PRACTICE
33,000.00
3
99,000.00
2
Rwanda Standards
RS EAS 1189: 2024 MARINATED MEAT — SPECIFICATION
7,500.00
1
7,500.00
3
Rwanda Standards
RS EAS 1188: 2024 EDIBLE NATURAL CASINGS — SPECIFICATION
6,000.00
3
18,000.00
4
Rwanda Standards
RS EAS 28: 2019 BLACK TEA — SPECIFICATION
10,500.00
2
21,000.00
5
Rwanda Standards
RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
