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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 8070: 2007
MILK AND MILK PRODUCTS ? DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND AGNESIUM CONTENTS ? ATOMIC ABSORPTION SPECTROMETRIC METHOD		21,000.001  21,000.00
2Rwanda StandardsRS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING		27,000.001  27,000.00
3Rwanda StandardsRS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C		10,500.001  10,500.00
4Rwanda StandardsRS ISO 707: 2008
MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING		60,000.001  60,000.00
5Rwanda StandardsRS ISO/TS 22113: 2012
MILK AND MILK PRODUCTS — DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT		21,000.001  21,000.00
Total
RWF 139,500.00

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