RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
28
378,000.00
2
Rwanda Standards
RS ISO 21887: 2007 DURABILITY OF WOOD AND WOOD BASED PRODUCTS — USES CLASSES
9,000.00
30
270,000.00
3
Rwanda Standards
RS EAS 847-9: 2017 COSMETICS — ANALYTICAL METHODS — PART 9: DETERMINATION OF COLOUR
3,000.00
31
93,000.00
4
Rwanda Standards
RS ISO 24333: 2009 CEREALS, AND CEREAL PRODUCTS — SAMPLING
