RS ISO 5738: 2004 MILK AND MILK PRODUCTS — DETERMINATION OF COPPER CONTENT — PHOTOMETRIC METHOD(REFERENCE METHOD)
16,500.00
2
33,000.00
2
Rwanda Standards
RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
9,000.00
4
36,000.00
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RS 451-1: 2021 CONSERVATION OF CULTURAL HERITAGE —
PART 1: SPECIFICATIONS FOR LOCATION,
CONSTRUCTION AND MODIFICATION OF BUILDINGS
OR ROOMS INTENDED FOR THE STORAGE OR USE
OF HERITAGE COLLECTIONS
48,000.00
19
912,000.00
4
Rwanda Standards
RS EAS 84-2: 2022 MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 2: OVINE
