RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
49
441,000.00
2
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
49
367,500.00
3
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
49
588,000.00
4
Rwanda Standards
RS ISO 12020: 1997 WATER QUALITY — DETERMINATION OF ALUMINIUM — ATOMIC ABSORPTION SPECTROMETRIC METHODS
13,500.00
49
661,500.00
5
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
49
1,176,000.00
6
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
49
514,500.00
7
Rwanda Standards
RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.00
49
955,500.00
8
Rwanda Standards
RS ASTM C231/C231M-26 STANDARD TEST METHOD FOR AIR CONTENT OF
FRESHLY MIXED CONCRETE BY THE PRESSURE
METHOD
15,000.00
61
915,000.00
9
Rwanda Standards
RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
49
661,500.00
10
Rwanda Standards
RS 368: 2018 GARAGE WASTES MANAGEMENT — HANDLING AND DISPOSAL
13,500.00
74
999,000.00
11
Rwanda Standards
RS ISO 15305: 1998 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR
9,000.00
49
441,000.00
12
Rwanda Standards
RS ISO 7937: 2004 METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN
24,000.00
49
1,176,000.00
13
Rwanda Standards
RS ISO 1444 :1996 MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT
6,000.00
49
294,000.00
14
Rwanda Standards
RS ISO 10539: 2002 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY
9,000.00
49
441,000.00
15
Rwanda Standards
RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.00
49
367,500.00
16
Rwanda Standards
RS ISO 3596: 2000 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER
12,000.00
49
588,000.00
17
Rwanda Standards
RS 230: 2020 POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES
13,500.00
74
999,000.00
18
Rwanda Standards
RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
