RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
99
1,336,500.00
2
Rwanda Standards
RS EAS 1215: 2026 FOOTWEAR ? VOCABULARY
84,000.00
31
2,604,000.00
3
Rwanda Standards
RS EAS 456: 2025 ORGANIC PRODUCTION — REQUIREMENTS
69,000.00
53
3,657,000.00
4
Rwanda Standards
RS ASTM C479-04 STANDARD SPECIFICATION FOR VITRIFIED CLAY
LINER PLATES
