| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 945: 2019
PICKLES –SPECIFICATION | 10,500.00 | 1 | 10,500.00 | |
| 2 | Rwanda Standards | RS ISO 6732: 2010
MILK AND MILK PRODUCTS — DETERMINATION OF IRON CONTENT — SPECTROMETRIC METHOD(REFERENCE METHOD) | 18,000.00 | 7 | 126,000.00 | |
| 3 | Rwanda Standards | RS 353-4: 2018
CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION — PART 4: SODIUM CHLORIDE | 19,500.00 | 3 | 58,500.00 | |
| 4 | Rwanda Standards | RS EAS 898: 2025
PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE | 6,000.00 | 3 | 18,000.00 | |
| 5 | Rwanda Standards | RS 147-2: 2012
TRANSPORT OF DANGEROUS GOODS — EMERGENCY INFORMATION SYSTEMS — PART 2: TRANSPORT EMERGENCY CARD AND EMERGENCY RESPONSE GUIDES | 43,500.00 | 5 | 217,500.00 | |
| 6 | Rwanda Standards | RS EAS 847-15: 2017
COSMETICS — ANALYTICAL METHODS — PART 15: DETERMINATION OF ASH CONTENT | 3,000.00 | 7 | 21,000.00 | |
| Total | RWF 451,500.00 | |
