RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
28
672,000.00
2
Rwanda Standards
RS ISO 6461-1: 1986 WATER QUALITY — DETECTION AND ENUMERATION OF THE SPORES OF SULPHITE REDUCING ANAEROBES (CLOSTRIDIA) — PART 1: METHOD BY ENRICHMENT IN A LIQUID MEDIUM
4,500.00
24
108,000.00
3
Rwanda Standards
RS ISO 2286-1: 2016 RUBBER — OR PLASTICS-COATED FABRICS — DETERMINATION OF ROLL CHARACTERISTICS — PART 1: METHODS FOR DETERMINATION OF LENGTH, WIDTH AND NET MASS
