RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
35
840,000.00
2
Rwanda Standards
RS ISO 3776-1: 2006 TRACTORS AND MACHINERY FOR AGRICULTURE — SEAT BELTS — PART 1: ANCHORAGE LOCATION REQUIREMENTS
6,000.00
45
270,000.00
3
Rwanda Standards
RS ISO 2286-1: 2016 RUBBER — OR PLASTICS-COATED FABRICS — DETERMINATION OF ROLL CHARACTERISTICS — PART 1: METHODS FOR DETERMINATION OF LENGTH, WIDTH AND NET MASS
