RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
4,500.00
108
486,000.00
2
Rwanda Standards
RS ISO 1871: 2009 FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
