| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 17239: 2004
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY | 15,000.00 | 2 | 30,000.00 | |
| 2 | Rwanda Standards | RS ISO 8070: 2007
MILK AND MILK PRODUCTS ? DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND AGNESIUM CONTENTS ? ATOMIC ABSORPTION SPECTROMETRIC METHOD | 21,000.00 | 3 | 63,000.00 | |
| 3 | Rwanda Standards | RS EAS 83:2017
TOMATOES — SPECIFICATION | 7,500.00 | 2 | 15,000.00 | |
| 4 | Rwanda Standards | RS ISO 6731: 2010
MILK, CREAM AND EVAPORATED MILK-DETERMINATION OF TOTAL SOLIDS CONTENT(REFERENCE METHOD) | 7,500.00 | 3 | 22,500.00 | |
| 5 | Rwanda Standards | RS ISO 6732: 2010
MILK AND MILK PRODUCTS — DETERMINATION OF IRON CONTENT — SPECTROMETRIC METHOD(REFERENCE METHOD) | 18,000.00 | 3 | 54,000.00 | |
| 6 | Rwanda Standards | RS 277: 2021
WATER QUALITY — CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION — HYDRATED LIME | 9,000.00 | 19 | 171,000.00 | |
| Total | RWF 355,500.00 | |
