RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
29
391,500.00
2
Rwanda Standards
RS ISO/TS 12812-4: 2017 CORE BANKING — MOBILE FINANCIAL SERVICES — PART 4: MOBILE PAYMENTS-TO-PERSONS
