| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT | 6,000.00 | 54 | 324,000.00 | |
| 2 | Rwanda Standards | RS ISO 10539: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY | 9,000.00 | 54 | 486,000.00 | |
| 3 | Rwanda Standards | RS ISO 3596: 2000
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER | 12,000.00 | 54 | 648,000.00 | |
| 4 | Rwanda Standards | RS ISO 12020: 1997
WATER QUALITY — DETERMINATION OF ALUMINIUM — ATOMIC ABSORPTION SPECTROMETRIC METHODS | 13,500.00 | 55 | 742,500.00 | |
| 5 | Rwanda Standards | RS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD | 9,000.00 | 55 | 495,000.00 | |
| 6 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 55 | 412,500.00 | |
| 7 | Rwanda Standards | RS ISO 6060: 1989
WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND | 6,000.00 | 55 | 330,000.00 | |
| 8 | Rwanda Standards | RS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS | 12,000.00 | 55 | 660,000.00 | |
| Total | RWF 4,098,000.00 | |
