RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
95
4,702,500.00
2
Rwanda Standards
RS ISO 20127: 2025 DENTISTRY — PHYSICAL PROPERTIES OF POWERED
TOOTHBRUSHES
28,500.00
13
370,500.00
3
Rwanda Standards
RS ISO 21150: 2015 COSMETICS — MICROBIOLOGY — DETECTION OF
ESCHERICHIA COLI
