| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 898: 2025
PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE | 6,000.00 | 10 | 60,000.00 | |
| 2 | Rwanda Standards | RS 367: 2018
CONSTRUCTION AND DEMOLITION WASTE MANAGEMENT — CODE OF PRACTICE | 10,500.00 | 12 | 126,000.00 | |
| 3 | Rwanda Standards | RS EAS 895: 2025
FISH PROTEIN CONCENTRATE — SPECIFICATION | 7,500.00 | 10 | 75,000.00 | |
| 4 | Rwanda Standards | RS 147-1: 2012
TRANSPORT OF DANGEROUS GOODS — EMERGENCY INFORMATION SYSTEMS — PART 1: EMERGENCY INFORMATION SYSTEM FOR ROAD TRANSPORT | 30,000.00 | 12 | 360,000.00 | |
| 5 | Rwanda Standards | RS EAS 871: 2025
FISH SAUSAGES — SPECIFICATION | 9,000.00 | 10 | 90,000.00 | |
| 6 | Rwanda Standards | RS EAS 767:2019
FORTIFIED WHEAT FLOUR — SPECIFICATION | 18,000.00 | 9 | 162,000.00 | |
| 7 | Rwanda Standards | RS EAS 847-4: 2017
COSMETICS — ANALYTICAL METHODS — PART 4: DETERMINATION OF ACID VALUE AND FREE FATTY ACIDS | 3,000.00 | 14 | 42,000.00 | |
| 8 | Rwanda Standards | RS EAS 769:2019
FORTIFIED EDIBLE FATS AND OILS — SPECIFICATION | 10,500.00 | 9 | 94,500.00 | |
| 9 | Rwanda Standards | RS EAS 876: 2013
SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION | 7,500.00 | 10 | 75,000.00 | |
| 10 | Rwanda Standards | RS EAS 896: 2025
FRIED FISH — SPECIFICATION | 7,500.00 | 10 | 75,000.00 | |
| 11 | Rwanda Standards | RS EAS 899: 2017
TUNA CANNED IN OIL — SPECIFICATION | 12,000.00 | 10 | 120,000.00 | |
| 12 | Rwanda Standards | RS EAS 847-10: 2017
COSMETICS — ANALYTICAL METHODS — PART 10: DETERMINATION OF ACETYL VALUE AND HYDROXYL VALUE | 6,000.00 | 14 | 84,000.00 | |
| 13 | Rwanda Standards | RS EAS 847-7: 2017
COSMETICS — ANALYTICAL METHODS — PART 7: DETERMINATION OF SPECIFIC GRAVITY | 6,000.00 | 14 | 84,000.00 | |
| 14 | Rwanda Standards | RS EAS 847-8: 2017
COSMETICS — ANALYTICAL METHODS — PART 8: TITRE TEST | 3,000.00 | 14 | 42,000.00 | |
| 15 | Rwanda Standards | RS EAS 847-16: 2017
COSMETICS — ANALYTICAL METHODS — PART 16: DETERMINATION OF LEAD, MERCURY AND ARSENIC CONTENT | 15,000.00 | 14 | 210,000.00 | |
| 16 | Rwanda Standards | RS EAS 76: 2000
TOMATO PRODUCTS — TEST METHODS | 40,500.00 | 10 | 405,000.00 | |
| 17 | Rwanda Standards | RS EAS 847-12: 2017
COSMETICS — ANALYTICAL METHODS — PART 12: DETERMINATION OF FLASH POINT BY PENSKY—MARTENS CLOSED CAP TESTER | 3,000.00 | 14 | 42,000.00 | |
| Total | RWF 2,146,500.00 | |
