RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
22,500.00
125
2,812,500.00
2
Rwanda Standards
RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
6,000.00
117
702,000.00
3
Rwanda Standards
RS ISO 17665: 2024 STERILIZATION OF HEALTH CARE PRODUCTS —
MOIST HEAT — REQUIREMENTS FOR THE
DEVELOPMENT, VALIDATION AND ROUTINE CONTROL
OF A STERILIZATION PROCESS FOR MEDICAL
DEVICES
