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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE	19,500.00	7	136,500.00
2	Rwanda Standards	RS 369: 2023 EDIBLE ICES (ICELOLLIES) — SPECIFICATION	10,500.00	8	84,000.00
3	Rwanda Standards	RS ISO 712: 2009 CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD	22,500.00	10	225,000.00
			Total		RWF 445,500.00

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