RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
1
24,000.00
2
Rwanda Standards
RS ISO 4832: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE
9,000.00
1
9,000.00
3
Rwanda Standards
RS EAS 352: 2019 CHEWING GUM AND BUBBLE GUM — SPECIFICATION
9,000.00
1
9,000.00
4
Rwanda Standards
RS EAS 774: 2012 SWEET POTATO CRISPS — SPECIFICATION
15,000.00
2
30,000.00
5
Rwanda Standards
RS EAS 913: 2019 SOLID FERTILIZERS — METHODS OF SAMPLING
7,500.00
4
30,000.00
6
Rwanda Standards
RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
