| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 578: 2025
PESTICIDE — GUIDELINES ON GOOD LABELLING PRACTICES | 52,500.00 | 11 | 577,500.00 | |
| 2 | Rwanda Standards | RS ISO 11133: 2014
MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER
— PREPARATION, PRODUCTION, STORAGE AND
PERFORMANCE TESTING OF CULTURE MEDIA | 100,000.00 | 16 | 1,600,000.00 | |
| 3 | Rwanda Standards | RS ISO 1833-1: 2020
TEXTILES — QUANTITATIVE CHEMICAL ANALYSIS —
PART 1: GENERAL PRINCIPLES OF TESTING | 27,000.00 | 17 | 459,000.00 | |
| 4 | Rwanda Standards | RS ARS 1208: 2024
METHODS FOR EVALUATING THE QUALITY OF FRESH
POULTRY EGGS | 13,500.00 | 10 | 135,000.00 | |
| 5 | Rwanda Standards | RS 489-4: 2023
OILS FOR COSMETIC USE — SPECIFICATION — PART 4: CASTOR OIL | 10,500.00 | 41 | 430,500.00 | |
| 6 | Rwanda Standards | RS 559: 2023
NON-ACIDIC LIQUID TOILET CLEANER — SPECIFICATION | 10,500.00 | 22 | 231,000.00 | |
| 7 | Rwanda Standards | RS ARS 1755: 2023
BREAKFAST CEREALS — SPECIFICATION | 7,500.00 | 11 | 82,500.00 | |
| 8 | Rwanda Standards | RS ARS 837: 2016
FRESH CASSAVA LEAVES — SPECIFICATION | 7,500.00 | 15 | 112,500.00 | |
| Total | RWF 3,628,000.00 | |
