RS EAS 1037: 2022 FINGER MILLET SEED — REQUIREMENTS FOR
CERTIFICATION
15,000.00
15
225,000.00
2
Rwanda Standards
RS ISO 6734: 2010 SWEETENED CONDENSED MILK — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)
7,500.00
14
105,000.00
3
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
14
126,000.00
4
Rwanda Standards
RS 79: 2023 FRUIT FLAVORED SOFT DRINKS — SPECIFICATION
10,500.00
13
136,500.00
5
Rwanda Standards
RS ISO 6731: 2010 MILK, CREAM AND EVAPORATED MILK-DETERMINATION OF TOTAL SOLIDS CONTENT(REFERENCE METHOD)
