RS EAS 779: 2012 HIGH QUALITY CASSAVA FLOUR — SPECIFICATION
7,500.00
2
15,000.00
2
Rwanda Standards
RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
