| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT | 6,000.00 | 4 | 24,000.00 | |
| 2 | Rwanda Standards | RS ISO 10272-1: 2017
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD | 36,000.00 | 4 | 144,000.00 | |
| 3 | Rwanda Standards | RS ISO 663: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF INSOLUBLE IMPURITIES CONTENT | 9,000.00 | 1 | 9,000.00 | |
| 4 | Rwanda Standards | RS ISO 2471: 2008
PAPER AND BOARD — DETERMINATION OF OPACITY (PAPER BACKING) — DIFFUSE REFLECTANCE METHOD | 12,000.00 | 34 | 408,000.00 | |
| 5 | Rwanda Standards | RS ARS 1402: 2018
BEEHIVES — SPECIFICATION | 42,000.00 | 73 | 3,066,000.00 | |
| 6 | Rwanda Standards | RS ISO 2470-2: 2008
PAPER, BOARD AND PULPS — MEASUREMENT OF DIFFUSE BLUE REFLECTANCE FACTOR — PART 2: OUTDOOR DAYLIGHT CONDITIONS (D65 BRIGHTNESS | 12,000.00 | 34 | 408,000.00 | |
| 7 | Rwanda Standards | RS ISO 287:2017
PAPER AND BOARD — DETERMINATION OF MOISTURE CONTENT OF A LOT — OVEN-DRYING METHOD | 15,000.00 | 34 | 510,000.00 | |
| Total | RWF 4,569,000.00 | |
