RS ISO 23318: 2022 MILK, DRIED MILK PRODUCTS AND CREAM —
DETERMINATION OF FAT CONTENT — GRAVIMETRIC
METHOD
40,500.00
69
2,794,500.00
2
Rwanda Standards
RS ISO 13934-1: 2013 TEXTILES — TENSILE PROPERTIES OF FABRICS — PART 1: DETERMINATION OF MAXIMUM FORCE AND ELONGATION AT MAXIMUM FORCE USING THE STRIP METHOD
