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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 760: 2013
LENTILS — SPECIFICATION		9,000.001  9,000.00
2Rwanda StandardsRS EAS 33: 2019
YOGHURT — SPECIFICATION		13,500.003  40,500.00
3Rwanda StandardsRS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD		10,500.001  10,500.00
4Rwanda StandardsRS EAS 755: 2013
COWPEAS — SPECIFICATION		7,500.001  7,500.00
5Rwanda StandardsRS ISO 6322-1: 1996
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS		28,500.003  85,500.00
6Rwanda StandardsRS ISO 712: 2009
CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD		22,500.003  67,500.00
7Rwanda StandardsRS EAS 758: 2019
FINGER MILLET GRAINS- SPECIFICATION		6,000.003  18,000.00
Total
RWF 238,500.00

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