RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
4
96,000.00
2
Rwanda Standards
RS EAS 352: 2019 CHEWING GUM AND BUBBLE GUM — SPECIFICATION
9,000.00
4
36,000.00
3
Rwanda Standards
RS EAS 769:2019 FORTIFIED EDIBLE FATS AND OILS — SPECIFICATION
