RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE
STAPHYLOCOCCI (STAPHYLOCOCCUS
AUREUS AND OTHER SPECIES) —
PART 1: METHOD USING BAIRD-PARKER AGAR
MEDIUM
30,000.00
17
510,000.00
2
Rwanda Standards
RS ISO 161-1: 2018 THERMOPLASTICS PIPES FOR THE CONVEYANCE OF FLUIDS ¾ NOMINAL OUTSIDE DIAMETERS AND NOMINAL PRESSURES ¾ PART 1: METRIC SERIES
