RS ISO 16050: 2003 FOODSTUFFS — DETERMINATION OF AFLATOXIN B1, AND THE TOTAL CONTENT OF AFLATOXIN B1, B2, G1 AND G2 IN CEREALS, NUTS AND DERIVED PRODUCTS — HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
18,000.00
16
288,000.00
2
Rwanda Standards
RS EAS 876: 2013 SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION
7,500.00
98
735,000.00
3
Rwanda Standards
RS ISO 48-4: 2018 RUBBER, VULCANIZED OR THERMOPLASTIC — DETERMINATION OF HARDNESS — PART 4: INDENTATION HARDNESS BY DUROMETER METHOD (SHORE HARDNESS)
