| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 939: 1980
SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD | 6,000.00 | 25 | 150,000.00 | |
| 2 | Rwanda Standards | RS ISO 684: 1974
ANALYSIS OF SOAPS — DETERMINATION OF TOTAL FREE ALKALI | 3,000.00 | 22 | 66,000.00 | |
| 3 | Rwanda Standards | RS EAS 83:2017
TOMATOES — SPECIFICATION | 7,500.00 | 26 | 195,000.00 | |
| 4 | Rwanda Standards | RS ARS 1568-13: 2017
SCHOOL CLOTHING — PART 13: ATHLETIC WEAR | 6,000.00 | 33 | 198,000.00 | |
| 5 | Rwanda Standards | RS 359: 2023
SPIRULINA — SPECIFICATION | 7,500.00 | 25 | 187,500.00 | |
| 6 | Rwanda Standards | RS EAS 1077: 2022
CORIANDER (CORIANDRUM SATIVUM L.), WHOLE OR GROUND (POWDERED) — SPECIFICATION | 7,500.00 | 23 | 172,500.00 | |
| 7 | Rwanda Standards | RS ISO 9286: 1997
ABRASIVE GRAINS AND CRUDE — CHEMICAL ANALYSIS OF SILICON CARBIDE | 33,000.00 | 21 | 693,000.00 | |
| 8 | Rwanda Standards | RS EAS 329: 2017
FRESH MANGOES — SPECIFICATION | 9,000.00 | 26 | 234,000.00 | |
| 9 | Rwanda Standards | RS ARS 1567-2: 2017
SCHOOL WEAR FABRICS — PART 2: BLAZER FABRICS | 9,000.00 | 33 | 297,000.00 | |
| Total | RWF 2,193,000.00 | |
