RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
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75,000.00
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Rwanda Standards
RS ISO 20809: 2017 ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.)