| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 210: 2020 (REAF)
SAFETY PROCEDURES FOR THE DISPOSAL OF SURPLUS PESTICIDES AND ASSOCIATED TOXIC WASTE — CODE OF PRACTICE | 42,000.00 | 202 | 8,484,000.00 | |
| 2 | Rwanda Standards | RS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD | 9,000.00 | 101 | 909,000.00 | |
| 3 | Rwanda Standards | RS 230: 2020
POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES | 13,500.00 | 101 | 1,363,500.00 | |
| 4 | Rwanda Standards | RS EAS 967-1: 2022
BUTTER FOR COSMETIC USE — SPECIFICATION —
PART 1: SHEA BUTTER | 6,000.00 | 45 | 270,000.00 | |
| 5 | Rwanda Standards | RS ISO 7176-32: 2022
WHEELCHAIRS —
PART 32: TEST METHOD FOR WHEELCHAIR CASTOR
ASSEMBLY DURABILITY | 18,000.00 | 54 | 972,000.00 | |
| 6 | Rwanda Standards | RS ISO 24415-2: 2011
TIPS FOR ASSISTIVE PRODUCTS FOR WALKING —
REQUIREMENTS AND TEST METHODS —
PART 2: DURABILITY OF TIPS FOR CRUTCHES | 7,500.00 | 153 | 1,147,500.00 | |
| 7 | Rwanda Standards | RS ISO 10566: 1994
WATER QUALITY — DETERMINATION OF ALUMINIUM — SPECTROMETRIC METHOD USING PYROCATECHOL VIOLET | 7,500.00 | 189 | 1,417,500.00 | |
| 8 | Rwanda Standards | RS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS | 10,500.00 | 101 | 1,060,500.00 | |
| 9 | Rwanda Standards | RS ISO 5523: 1981
FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD) | 4,500.00 | 199 | 895,500.00 | |
| Total | RWF 16,519,500.00 | |
