| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 3728: 2004
ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 2 | 15,000.00 | |
| 2 | Rwanda Standards | RS ISO 17225-4: 2021
SOLID BIOFUELS — FUEL SPECIFICATIONS AND
CLASSES —
PART 4: GRADED WOOD CHIPS | 12,000.00 | 4 | 48,000.00 | |
| 3 | Rwanda Standards | RS ISO 707: 2008
MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING | 60,000.00 | 2 | 120,000.00 | |
| 4 | Rwanda Standards | RS EAS 834: 2022
PROCESSING AND HANDLING OF SALTED FISH AND FISH PRODUCTS — CODE OF PRACTICE | 12,000.00 | 1 | 12,000.00 | |
| 5 | Rwanda Standards | RS ISO 6734: 2010
SWEETENED CONDENSED MILK — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 2 | 15,000.00 | |
| 6 | Rwanda Standards | RS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD | 7,500.00 | 2 | 15,000.00 | |
| 7 | Rwanda Standards | RS ISO 6092: 1980
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD | 3,000.00 | 2 | 6,000.00 | |
| Total | RWF 231,000.00 | |
