| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 3728: 2004
ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 30 | 225,000.00 | |
| 2 | Rwanda Standards | RS EAS 847-1: 2017
COSMETICS — ANALYTICAL METHODS — PART 1: GLOSSARY OF TERMS | 2.00 | 184 | 368.00 | |
| 3 | Rwanda Standards | RS EAS 844: 2017
ARYL DI-AMINE-BASED LIQUID OXIDATION HAIR DYES — SPECIFICATION | 13,500.00 | 90 | 1,215,000.00 | |
| 4 | Rwanda Standards | RS ISO 13476: 1997
ROAD VEHICLES — IGNITION COILS — ELECTRICAL CHARACTERISTICS AND TEST METHODS | 15,000.00 | 172 | 2,580,000.00 | |
| 5 | Rwanda Standards | RS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD | 7,500.00 | 166 | 1,245,000.00 | |
| 6 | Rwanda Standards | RS ISO 7328: 2008
MILK BASED EDIBLE ICES AND ICE MIXES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD | 22,500.00 | 30 | 675,000.00 | |
| 7 | Rwanda Standards | RS 418: 2020
PUMPKIN SEED FLOUR — SPECIFICATION | 7,500.00 | 132 | 990,000.00 | |
| 8 | Rwanda Standards | RS ISO 21549-8: 2010
HEALTH INFORMATICS — PATIENT HEALTHCARD
DATA —
PART 8: LINKS | 13,500.00 | 145 | 1,957,500.00 | |
| Total | RWF 8,887,868.00 | |
